Often described as the king of white grapes Riesling’s high natural acidity lends it well to ageing. In Austria Riesling is always dry and grows very well on our slaty soils. When young it expresses flavours of white peach and lime and and as it ages it develops more weight, ripe orange over tones and a gentle petroleum nose, so famous of this varietal. This 2014 vintage is a superb example.
Colour: Brilliant yellow green
Nose: Mineral slate tones with a soft peach fragrance and ripe orange over tones
Palate: Lively and fresh. Defined by minerality and spice
Food pairing: Riesling is particularly suitable for fish such as trout, salmon, scampi and lobster. It pairs well with Parma ham
13,30 €
97 in stock
Bottle closure: Screw cap
Optimal drinking temperature: 6-10°C (43-50°F)
Grape Harvest: Sept 2014
Bottled: Mar 2015
Vinification: Steel tank
Grape Variety: Riesling
Appellation: Burgenland
Classification: Quality wine
Alcohol: 11% vol
Residual Sugar: 8.0 g/l
Acidity: 6.0 g/l
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