Blaufränkisch Leithaberg DAC 2015

Dry | 0.75L

A Leithaberg DAC red can only be produced from the Blaufränkisch grape. It is the top red varietal of our region and to be labelled Leithaberg DAC it must reflect the unique characteristics that typify the region. A Blaufränkisch from our region on the Leithaberg has an elegant, mineral almost herbacious character. Further south in Mittelburenland they are usually more sturdy and heavier in tannins. This wine ages well, it is delicate and as exciting as its unique origin.

Tasting Notes

Colour: Dark ruby red
Nose: Aromas of blackberries and blueberries
Palate: Spicy and elegant due to ageing in oak. This wine has a lingering fruit driven finish
Food pairing: Wonderful accompaniment red meats especially venison and beef


93+, 93&92  Points: A la Carte Wine Guide 2017,2019, 2020
GOLD: AWC Vienna (International Wine Competition in Austria)
GOLD: Mundis Vini


Technical Information

Bottle closure: Screw cap
Optimal drinking temperature: 16-18°C (60-64°F)
Grape Harvest: Oct 2015
Bottled: Mar 2018
Vinification: 14 months in used barrels


Grape Variety: Blaufränkisch
Appellation: Burgenland DAC
Classification: Quality wine
Alcohol: 13.5% vol
Residual Sugar:
1.0 g/l
Acidity: 5.1 g/l

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