Blaufränkisch Kirchberg 2007

Dry | 0.75L

The Kirchberg was originally cultivated by the Cistercian monks in 1203. The vineyard faces south East looking out to Lake Neusiedl and basking in its mild Pannonian climate. 2007 was a warmer year and this Blaufränkisch is harmonious and balanced. This wine’s elegant character and impressive density will delight the connoisseur of single vineyard wines.

Tasting Notes

Colour: Dark ruby red
Nose: Dark berries with peppery cinnamon spice
Palate: Lightly roasted nougat flavours. Ripe, full bodied, with is characteristic of its noble varietal profile
Food pairing: This is a varietal that will go well with roast pork, lamb or poultry


SILVER MundusVini (Premier Germany Wine Challenge) 2010
VERY GOOD Vinaria, Premium Red Wines Austria 2010
5/5 Glasses Wine Guide ‘Austrian Red’ 2012
93 Points A la Carte Wine Guide 2015


Technical Information

Bottle closure: Screw cap
Optimal drinking temperature: 16-18°C (60-64°F)
Grape Harvest: Oct 2007
Bottled: Jul 2010
Vinification: 18 months in new French barriques


Grape Variety: Blaufränkisch
Appellation: Burgenland
Classification: Quality wine
Alcohol: 13.5% vol
Residual Sugar:
1.0 g/l
Acidity: 5.7 g/l

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