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Dry. EU wine legislation has the following regulations for dryness: up to 4 g/l residual sugar, or up to a maximum of 9 g/l if the total acidity is no more than 2 g/l below the value of the residual sugar. It is perhaps easier to remember acidity + 2 (max. 9 g/l residual sugar).
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
ÖFFNUNGSZEITEN BÜRO | |
|---|---|
Mon to Thurs | 7:30am – 4:30pm |
Friday | 7:30am – 12pm |
Sat/Sun | Closed |
Website: proportionmarketing.co.uk
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