to rack (alt.)

Must or wine is removed from one tank or barrel, and either by means of gravity or pumping, is transferred into another. Therefore, the wine is removed from its sediment, or is deliberately exposed to atmospheric oxygen (especially with red wine vinification).

Gib hier deine Überschrift ein

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Newsletter