Home / Glossary Terms / to rack (alt.)

to rack (alt.)

Must or wine is removed from one tank or barrel, and either by means of gravity or pumping, is transferred into another. Therefore, the wine is removed from its sediment, or is deliberately exposed to atmospheric oxygen (especially with red wine vinification).

HÖPLER WINERY

Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at

HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at

OFFICE HOURS

ÖFFNUNGSZEITEN BÜRO
Mon to Thurs	7:30am – 4:30pm
Friday	7:30am – 12pm
Sat/Sun	Closed

INFORMATION

LOOKING FOR SOMETHING?

CONNECT

Website: proportionmarketing.co.uk