Menu
Menu
Prior to serving, the wine is poured into a carafe or decanter, to remove the wine from its sediment. Should the wine not have any sediment or dregs, and only requires agitation to allow the aromas to evolve, then we call this process aeration.
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
ÖFFNUNGSZEITEN BÜRO | |
|---|---|
Mon to Thurs | 7:30am – 4:30pm |
Friday | 7:30am – 12pm |
Sat/Sun | Closed |
Website: proportionmarketing.co.uk
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