Roasted spice, that derive from maturation in oak barrels (toasting = barrel is charred with fire) and this taste is passed onto the wine during maturation. The range of toasting is from light to medium to heavy.
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Roasted spice, that derive from maturation in oak barrels (toasting = barrel is charred with fire) and this taste is passed onto the wine during maturation. The range of toasting is from light to medium to heavy.
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