Influence of contact with air (oxygen) towards the aromatics and taste of wine. Aromas reminiscent of apple peel or apple juice, see also fermentation and maderised.
Influence of contact with air (oxygen) towards the aromatics and taste of wine. Aromas reminiscent of apple peel or apple juice, see also fermentation and maderised.
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+43 (0)2683 23907-30
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