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oxidised

Influence of contact with air (oxygen) towards the aromatics and taste of wine. Aromas reminiscent of apple peel or apple juice, see also fermentation and maderised.

HÖPLER WINERY

Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at

HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at

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Friday	7:30am – 12pm
Sat/Sun	Closed

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