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citric acid

One of the most important acids, that only occurs in small quantities in the grapes or wine. If a wine should lack natural acidity, the EU permits the addition of citric acid in the climate zones B and C.

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Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
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7092 Winden am See, Austria
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