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cellaring potential

A reasonable estimate of the length of time, that a wine remains pleasurable to drink, and can be extremely subjective and individual. Yet the main factors are alcohol, residual sugar, acidity, tannin and most significantly, the maturity of the grapes.

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Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
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7092 Winden am See, Austria
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