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breathe

The process of the wine being allowed to breathe and the aromas develop, by opening the bottle and pouring out a glass, so that the air can circulate in the neck and shoulder of the bottle.

HÖPLER WINERY

Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at

HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at

OFFICE HOURS

ÖFFNUNGSZEITEN BÜRO
Mon to Thurs	7:30am – 4:30pm
Friday	7:30am – 12pm
Sat/Sun	Closed

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Website: proportionmarketing.co.uk