This indigenous variety is at home in Burgenland, particularly in Mittelburgenland (DAC designation).  The wines display juicy fruit, herbaceous charm over searing acidity and gripping tannins.

The characteristic aromas are cherry, sour cherry, blackberry and cinnamon. The indigenous Blaufränkisch is robust and coarse with intense depth of fruit character when young, yet the wine softens as it matures. Opulent examples are aged in oak barrels or are in blends.

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