Common term for ethanol. During the process of fermentation, the sugars are converted partially or completely into alcohol. We differ between alcohol by volume (as declared on the label) with potential alcohol (the theoretical value if the sugars were allowed to ferment dry) and total alcohol (the sum of available and potential alcohol).
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
ÖFFNUNGSZEITEN BÜRO | |
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Mon to Thurs | 7:30am – 4:30pm |
Friday | 7:30am – 12pm |
Sat/Sun | Closed |
Website: proportionmarketing.co.uk
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