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aeration

Rich and full-bodied wines often require agitation or aeration prior to serving. Such wines are decanted into a carafe, so that the wine has ample room to aerate and allow the aromas to develop. Pouring the wine into a glass also helps the aeration process.

HÖPLER WINERY

Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at

HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at

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