aeration

Rich and full-bodied wines often require agitation or aeration prior to serving. Such wines are decanted into a carafe, so that the wine has ample room to aerate and allow the aromas to develop. Pouring the wine into a glass also helps the aeration process.

Bestellungen vor dem 20 Dezember werden vor Weihnachten zugestellt

Gib hier deine Überschrift ein

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Newsletter