Grüner Veltliner (grooner velt-lee-ner) is Austria’s national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal. It matches perfectly with oysters, seafood, salads, sushi, Asian foods. It is a wine that whispers and can dance to many tunes. Elegant and never dull.
Colour: Light yellow-green
Nose: Aromas of pear, tangerine and lime
Palate: Ripe citrus fruit
Food pairing: Excellent as an aperitif or served with fresh salads, asparagus, oysters, sushi or pasta
2021
91 Points – A la Carte Wein-Führer 2023
7,40 €
Bottle closure: Screw cap
Optimal drinking temperature: 6-10°C (43-50°F)
Grape Harvest: Sept 2025
Bottled: Dec 2025
Vinification: Steel tank
Grape Variety: Grüner Veltliner
Appellation: Burgenland
Classification: Quality wine
Alcohol: 12.0 %
Residual Sugar: 2.2 g/l
Acidity: 6.3 g/l
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