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secondary aromas

Applies to all aromas that develop during the vinification and maturation of the wine. Includes fermenting aromas, yeasty notes, oak aromas (from barrel maturation).

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Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
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HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
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info@weinraeume.at

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