Describes the solid components of the black grapes (skins, pips and perhaps the stalks) that are pushed up to the surface of the mash by carbon dioxide. In order for a high quality red wine to achieve the necessary colour and tannin, it is essential to keep the pulp or cap moist at all times.
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
ÖFFNUNGSZEITEN BÜRO | |
|---|---|
Mon to Thurs | 7:30am – 4:30pm |
Friday | 7:30am – 12pm |
Sat/Sun | Closed |
Website: proportionmarketing.co.uk
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