{"id":3559,"date":"2021-03-04T11:41:58","date_gmt":"2021-03-04T11:41:58","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=3559"},"modified":"2021-03-04T11:41:59","modified_gmt":"2021-03-04T11:41:59","slug":"to-rack-alt","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/to-rack-alt\/","title":{"rendered":"to rack (alt.)"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<p class=\"wp-block-paragraph\">Must or wine is removed from one tank or barrel, and either by means of gravity or pumping, is transferred into another. Therefore, the wine is removed from its sediment, or is deliberately exposed to atmospheric oxygen (especially with red wine vinification).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Must or wine is removed from one tank or barrel, and either by means of gravity or pumping, is transferred into another. Therefore, the wine is removed from its sediment, or is deliberately exposed to atmospheric oxygen (especially with red wine vinification).<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-3559","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>to rack (alt.) - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/to-rack-alt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"to rack (alt.) - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"Must or wine is removed from one tank or barrel, and either by means of gravity or pumping, is transferred into another. 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