{"id":3551,"date":"2021-03-04T11:40:06","date_gmt":"2021-03-04T11:40:06","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&p=3551"},"modified":"2021-03-04T11:40:07","modified_gmt":"2021-03-04T11:40:07","slug":"to-decant-wine","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/to-decant-wine\/","title":{"rendered":"to decant (wine)"},"content":{"rendered":"
\n

Prior to serving, the wine is poured into a carafe or decanter, to remove the wine from its sediment. Should the wine not have any sediment or dregs, and only requires agitation to allow the aromas to evolve, then we call this process aeration.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Prior to serving, the wine is poured into a carafe or decanter, to remove the wine from its sediment. Should the wine not have any sediment or dregs, and only requires agitation to allow the aromas to evolve, then we call this process aeration.<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-3551","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"\nto decant (wine) - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/to-decant-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"to decant (wine) - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"Prior to serving, the wine is poured into a carafe or decanter, to remove the wine from its sediment. 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