{"id":3474,"date":"2021-03-04T10:37:50","date_gmt":"2021-03-04T10:37:50","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=3474"},"modified":"2021-03-04T10:37:51","modified_gmt":"2021-03-04T10:37:51","slug":"sulphate","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/sulphate\/","title":{"rendered":"sulphate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Refers to the chemical element used as a reducing and sterilising agent in viticulture and vinification, and that is available in solid, liquid and gaseous forms. In winemaking, sulphur in the form of sulphur dioxide (SO2) and sulphurous acid (H2SO3) are the required chemical aids. 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There is a maximum legally permitted restriction as well as [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-3474","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>sulphate - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/sulphate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"sulphate - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"Refers to the chemical element used as a reducing and sterilising agent in viticulture and vinification, and that is available in solid, liquid and gaseous forms. 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