{"id":3254,"date":"2021-03-03T16:34:10","date_gmt":"2021-03-03T16:34:10","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=3254"},"modified":"2021-03-03T16:34:11","modified_gmt":"2021-03-03T16:34:11","slug":"noble-rot","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/noble-rot\/","title":{"rendered":"noble rot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Botrytis cinerea in its benevolent form is a fungus responsible for noble rot. The fungus encourages the evaporation of juice and fruit concentration within the grape, influencing both aroma and taste. Noble rot occurs regularly in climatically favoured winegrowing regions, such as Burgenland.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botrytis cinerea in its benevolent form is a fungus responsible for noble rot. The fungus encourages the evaporation of juice and fruit concentration within the grape, influencing both aroma and taste. Noble rot occurs regularly in climatically favoured winegrowing regions, such as Burgenland.<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-3254","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>noble rot - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/noble-rot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"noble rot - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"Botrytis cinerea in its benevolent form is a fungus responsible for noble rot. The fungus encourages the evaporation of juice and fruit concentration within the grape, influencing both aroma and taste. 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