{"id":3116,"date":"2021-03-03T15:36:58","date_gmt":"2021-03-03T15:36:58","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=3116"},"modified":"2021-03-03T15:37:00","modified_gmt":"2021-03-03T15:37:00","slug":"gamey","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/gamey\/","title":{"rendered":"gamey"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Group of yeast strains that are predominant throughout the fermentation and evolve more intensively during the maturation of red wine. Brettanomyces is an aroma that is gamey, or reminiscent of stable or the sweaty saddle of a horse, and can be a positive impression when well integrated. If the brettanomyces is too intensive, then it is considered a wine fault.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Group of yeast strains that are predominant throughout the fermentation and evolve more intensively during the maturation of red wine. Brettanomyces is an aroma that is gamey, or reminiscent of stable or the sweaty saddle of a horse, and can be a positive impression when well integrated. If the brettanomyces is too intensive, then it [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-3116","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>gamey - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/gamey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"gamey - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"Group of yeast strains that are predominant throughout the fermentation and evolve more intensively during the maturation of red wine. Brettanomyces is an aroma that is gamey, or reminiscent of stable or the sweaty saddle of a horse, and can be a positive impression when well integrated. 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