{"id":2955,"date":"2021-03-03T13:51:28","date_gmt":"2021-03-03T13:51:28","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=2955"},"modified":"2021-03-03T13:51:29","modified_gmt":"2021-03-03T13:51:29","slug":"clay","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/clay\/","title":{"rendered":"clay"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A type of soil that retains moisture, that prevails in Mittelburgenland. The soil is one of the three natural quality factors in viticulture, along with the vineyard site and the microclimate. They are divided into three soil horizons, A, B, and C. The following types of soils prevail in Austria; loess, sand, loam\/marl\/clay, primary rock, shale, limestone, brown earth, black earth and basalt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A type of soil that retains moisture, that prevails in Mittelburgenland. The soil is one of the three natural quality factors in viticulture, along with the vineyard site and the microclimate. They are divided into three soil horizons, A, B, and C. The following types of soils prevail in Austria; loess, sand, loam\/marl\/clay, primary rock, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-2955","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>clay - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/clay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"clay - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"A type of soil that retains moisture, that prevails in Mittelburgenland. The soil is one of the three natural quality factors in viticulture, along with the vineyard site and the microclimate. They are divided into three soil horizons, A, B, and C. 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The soil is one of the three natural quality factors in viticulture, along with the vineyard site and the microclimate. They are divided into three soil horizons, A, B, and C. 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