{"id":2915,"date":"2021-03-03T13:38:05","date_gmt":"2021-03-03T13:38:05","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=2915"},"modified":"2021-03-03T13:38:06","modified_gmt":"2021-03-03T13:38:06","slug":"carbonic-maceration","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/carbonic-maceration\/","title":{"rendered":"carbonic maceration"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<p class=\"wp-block-paragraph\">A fermenting process using whole, healthy grapes that are placed in an enclosed (steel) tank and covered with carbon dioxide and refrigerated. After a few days, the fermentation process is triggered by enzymes within the individual grapes. This outcome is young and fruity red wines with low tannins and colour intensity. This method is usually used in the production of Beaujolais Nouveau, Pinot Noir and Zweigelt.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A fermenting process using whole, healthy grapes that are placed in an enclosed (steel) tank and covered with carbon dioxide and refrigerated. After a few days, the fermentation process is triggered by enzymes within the individual grapes. This outcome is young and fruity red wines with low tannins and colour intensity. This method is usually [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-2915","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>carbonic maceration - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/carbonic-maceration\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"carbonic maceration - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"A fermenting process using whole, healthy grapes that are placed in an enclosed (steel) tank and covered with carbon dioxide and refrigerated. After a few days, the fermentation process is triggered by enzymes within the individual grapes. This outcome is young and fruity red wines with low tannins and colour intensity. 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