{"id":2913,"date":"2021-03-03T13:37:36","date_gmt":"2021-03-03T13:37:36","guid":{"rendered":"https:\/\/johnc127.sg-host.com\/?post_type=glossary&#038;p=2913"},"modified":"2021-03-03T13:37:38","modified_gmt":"2021-03-03T13:37:38","slug":"carbon-dioxide-co2","status":"publish","type":"glossary","link":"https:\/\/hoepler.at\/en\/glossary\/carbon-dioxide-co2\/","title":{"rendered":"carbon dioxide \/ CO2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The common term for carbonic acid (carbon dioxide), which is formed during the alcoholic fermentation and the malolactic fermentation. Due to the fact that fermenting gases are heavier than air, it can be a potential health hazardous in the cellar during fermentation. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CO2 is a colourless gas often added to white wines during bottling to enhance freshness. In the production of sparkling wine, carbon dioxide is produced during the second fermentation and is responsible for its characteristic mousseux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The common term for carbonic acid (carbon dioxide), which is formed during the alcoholic fermentation and the malolactic fermentation. Due to the fact that fermenting gases are heavier than air, it can be a potential health hazardous in the cellar during fermentation. CO2 is a colourless gas often added to white wines during bottling to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"template":"","glossary-cat":[],"class_list":["post-2913","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>carbon dioxide \/ CO2 - H\u00f6pler Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoepler.at\/en\/glossary\/carbon-dioxide-co2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"carbon dioxide \/ CO2 - H\u00f6pler Winery\" \/>\n<meta property=\"og:description\" content=\"The common term for carbonic acid (carbon dioxide), which is formed during the alcoholic fermentation and the malolactic fermentation. Due to the fact that fermenting gases are heavier than air, it can be a potential health hazardous in the cellar during fermentation. 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