{"version":"1.0","provider_name":"H\u00f6pler Winery","provider_url":"https:\/\/hoepler.at\/en\/","author_name":"Louise H\u00f6pler","author_url":"https:\/\/hoepler.at\/en\/author\/louise\/","title":"sulphate - H\u00f6pler Winery","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XUk4a2huPa\"><a href=\"https:\/\/hoepler.at\/en\/glossary\/sulphate\/\">sulphate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hoepler.at\/en\/glossary\/sulphate\/embed\/#?secret=XUk4a2huPa\" width=\"600\" height=\"338\" title=\"&#8220;sulphate&#8221; &#8212; H\u00f6pler Winery\" data-secret=\"XUk4a2huPa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hoepler.at\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Refers to the chemical element used as a reducing and sterilising agent in viticulture and vinification, and that is available in solid, liquid and gaseous forms. In winemaking, sulphur in the form of sulphur dioxide (SO2) and sulphurous acid (H2SO3) are the required chemical aids. There is a maximum legally permitted restriction as well as [&hellip;]"}