1.0Höpler Wineryhttps://hoepler.at/en/Louise Höplerhttps://hoepler.at/en/author/louise/vine - Höpler Wineryrich600338<blockquote class="wp-embedded-content" data-secret="5HYvai3lX1"><a href="https://hoepler.at/en/glossary/vine/">vine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hoepler.at/en/glossary/vine/embed/#?secret=5HYvai3lX1" width="600" height="338" title="“vine” — Höpler Winery" data-secret="5HYvai3lX1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The vine refers to both the scion, that is above ground (European quality variety), and the rootstock. Only the one year old vine wood can produce grapes. Older vines that give a lower yield, but guarantee a higher quality are particularly favoured.