1.0Höpler Wineryhttps://hoepler.at/en/Louise Höplerhttps://hoepler.at/en/author/louise/rich600338<blockquote class="wp-embedded-content" data-secret="VUFF3Nl38d"><a href="https://hoepler.at/en/glossary/aroma/">aroma</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hoepler.at/en/glossary/aroma/embed/#?secret=VUFF3Nl38d" width="600" height="338" title="“aroma” — Höpler Winery" data-secret="VUFF3Nl38d" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://hoepler.at/wp-includes/js/wp-embed.min.js </script> A tasting description referring to the aromas smelt through the nose. The positive description of the aroma components that derive from the grape. The various types of aromas, ranging from floral, fruity, spicy and so on, are listed in the aroma wheel. Both the bouquet in the nose and the retronasal aroma perception at the […]