Blaufränkisch Leithaberg DAC 2019

Dry | 0.75L

A Leithaberg DAC red can only be produced from the Blaufränkisch grape. It is the top red varietal of our region and to be labelled Leithaberg DAC it must reflect the unique characteristics that typify the region. A Blaufränkisch from our region on the Leithaberg has an elegant, mineral almost herbacious character. Further south in Mittelburenland they are usually more sturdy and heavier in tannins. This wine ages well, it is delicate and as exciting as its unique origin.

Tasting Notes

Colour: Dark ruby red
Nose: Inviting aromas of fruity blackberries and blueberries
Palate: Spicy and elegant due to ageing in oak. This wine has a lingering fruit driven finish
Food pairing: Wonderful accompaniment to red meats especially venison and beef


93+: A la Carte, 2021
5/5: Weinguide Österreich Rot & Süßwein 2022
92 Punkte und GOLD: Wein Burgenland Award, Mai 2022


Technical Information

Bottle closure: Screw cap
Optimal drinking temperature: 16-18°C (60-64°F)
Grape Harvest: Oct 2019
Bottled: June 2021
Vinification: 14 months in used barrels


Grape Variety: Blaufränkisch
Appellation: Burgenland DAC
Classification: Quality wine
Alcohol: 13.5% vol
Residual Sugar:
1.4 g/l
Acidity: 5.6 g/l