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residual sugar

Refers to the remaining sugar content of the grapes or must that has not been fermented into alcohol, and is the result of a natural or deliberate arrest of the fermentation.

HÖPLER WINERY

Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at

HÖPLERS WINEROOMS

Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at

OFFICE HOURS

ÖFFNUNGSZEITEN BÜRO
Mon to Thurs	7:30am – 4:30pm
Friday	7:30am – 12pm
Sat/Sun	Closed

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