Refers to the remaining sugar content of the grapes or must that has not been fermented into alcohol, and is the result of a natural or deliberate arrest of the fermentation.
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
ÖFFNUNGSZEITEN BÜRO | |
|---|---|
Mon to Thurs | 7:30am – 4:30pm |
Friday | 7:30am – 12pm |
Sat/Sun | Closed |
Frohes neues Jahr 2024
Betriebsurlaub
Wir sind ab dem 8. Januar wieder für Euch da!
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