Describes a sustainable form of viticulture, with minimal use of chemical substances and an incorporation of organic winemaking practices. This environmentally form of viticulture is practised by a large majority of Austrian producers.
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Describes a sustainable form of viticulture, with minimal use of chemical substances and an incorporation of organic winemaking practices. This environmentally form of viticulture is practised by a large majority of Austrian producers.
Höpler GmbH, Heideweg 1
7091 Breitenbrunn, Austria
+43 (0)2683 23907
office@hoepler.at
Höplers Weinräume, Hauptstraße 52,
7092 Winden am See, Austria
+43 (0)2683 23907-30
info@weinraeume.at
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Friday | 7:30am – 12pm |
Sat/Sun | Closed |
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