A cool climate and a warm mist rolling in from Lake Neusiedl are the perfect conditions for the growth of thin-skinned berries and noble rot (Botrytis Cinerea). This fungus penetrates the skin of the berries, adds a unique taste and causes the water to evaporate from the berry. As a result, the sugar, minerals and flavours are all concentrated in the berry. The extracted juice from the grapes is then fermented and blended until the different types of wine complement one another.

Color: Golden yellow
Nose: Apricot and honey
Palate: Complex rich and harmonious finish, treats the palate to hints of nutmeg, cloves, honey and apricot.
Food pairing: Enjoy it with pâté de foie gras, fruits and all kind of desserts

Awards:
Auszeichnungen:
*GOLD - Rodeo uncorked! 2011 Texas
*4/5 glasses - ÖGZ Sweet wine cup 2011

A unique wine made from fully matured grapes which are left on the vine until they reached a temperature of at least -7°C (19.4°F). The water in the grapes forms ice crystals, and after gentle pressing the remaining concentrate is made into an exceptional wine with elegant sweetness blanced by refreshing acidity.

Colour: Light amber
Nose: Delicate spicy aromas, date and caramel
Palate: Smoky elements, hints of tabaco and honey
Food pairing: Eiswein is a delicious wine to accompany various fruits and pastries but can also be enjoyed on it´s own

Awards:
4/5 glasses - ÖGZ Sweet wine cup 2011
Silver - Rodeo Uncorked! International Wine Competition, Texas