Dark red burgundy with characteristically fine strains of marzipan and wild berries. A refined, velvet elegance defines this wine as an excellent representative of the variety.

Pinot Noir presents a unique test for the soil, climate and the winegrower. The wine ripens on the east slopes of the Leitha hills, the perfect environment to achieve the best quality.

Most pleasurable when enjoyed with lightly fried chanterelles or delicacies with duck.

Small and very fine: Pinot Noir 2005 in 0.375l bottles with screwtop. With this wine in a small trading unit we enlarge our offer for gastronomy, hotel industry and single households.

Small size, but highest quality!

A perfect companion to alter small and everday occasions to big and extraordinary ones!

The Zweigelt is the most widely planted red variety in Austria. By crossing Blaufränkisch and St. Laurent (two other typical Austrian varieties), Dr. Zweigelt created a new wine. Dark ruby red with tinges of purple, delicate cherry aromas. Some aging in Barrique wood imparts spicy character on the palate with a red berry finish.

Well suited to kidneys and roast beef.

Blaufränkisch is the principal red wine variety cultivated in Burgenland. A very versatile red wine for many occasions. Ruby red, bouquet of cherries with hints of dried prunes. Fruity and round on the palate.

This Blaufränkisch is particularly appropriate for light pasta dishes.

A healthy lifestyle, increased awareness of your body and organic nutrition are becoming more significant in our lives. This development is also reflected in wine.

Together with Dr. Rainer Kiss – a doctor and longstanding organic wine producer from Halbturn – the organic wine Blaufränkisch "Julia" has been produced. It not only meets the organic wine guidelines but also the high quality standards of the Wine Estate Höpler.

Garnet in colour, subtle blackberry and plum aromas; velvety and dense on the palate, with elegant character. Grown in sandy clay, and matured in small French barrique casks.

Blaufränkisch Barrique is an excellent companion to terrines, mushroom dishes, tripe and roast beef.

For many generations, “Erwein” has been the name of the son and heir of the Höpler family.

“Erwein” is dark ruby red, with aromas of plum and vanilla, full-bodied with supple texture, following through to a lingering finish with a light coffee note.

Erwein is a wonderful companion to meat such as deer, venison, beef and wild-boar as well as fine hard cheese.

Garnet ruby red blend of two exquisite Bordeaux varietals: elegant fruit and vanilla scents from maturation in small oak barrels. Spicy palate of dark berries, tender chocolaty finish.

Cabernet-Merlot is an exceptional accompaniment to game and feathered game, sautéed beef dishes as well as Brie.

“The Third Man” by Graham Green and film by Carol Reed’s are permanent fixtures in the literature and film world. To celebrate the presentation of the book ”The Third Man’s Vienna” and the opening of the “Third Man Museum”, a “Third man” wine was launched. The label depicts Holly Martin on the heels of Harry Lime in Vienna’s Judengasse.

This wine is an artistic synthesis of aromas and flavours: Matured in oak barrels, it glides across the palate with red berries pushing through on the finish. A worthy companion for a trip into the underworld…