Dark red burgundy with characteristically fine strains of marzipan and wild berries. A refined, velvet elegance defines this wine as an excellent representative of the variety.

Pinot Noir presents a unique test for the soil, climate and the winegrower. The wine ripens on the east slopes of the Leitha hills, the perfect environment to achieve the best quality.

Most pleasurable when enjoyed with lightly fried chanterelles or delicacies with duck.

Garnet ruby red blend of two exquisite Bordeaux varietals: elegant fruit and vanilla scents from maturation in small oak barrels. Spicy palate of dark berries, tender chocolaty finish.

Cabernet-Merlot is an exceptional accompaniment to game and feathered game, sautéed beef dishes as well as Brie.

“The Third Man” by Graham Green and film by Carol Reed’s are permanent fixtures in the literature and film world. To celebrate the presentation of the book ”The Third Man’s Vienna” and the opening of the “Third Man Museum”, a “Third man” wine was launched. The label depicts Holly Martin on the heels of Harry Lime in Vienna’s Judengasse.

This wine is an artistic synthesis of aromas and flavours: Matured in oak barrels, it glides across the palate with red berries pushing through on the finish. A worthy companion for a trip into the underworld…